Between the weather and being busy with class, I haven't been cooking at all lately. Saturday I sauteed some greens, and I think Friday I made a hamburger. Other than that, it's been salads, crackers, and takeout. I've still been eating fairly healthy -- lots of veggies, lots of whole grains, and even the takeout's been reasonably healthy stuff -- but I'm starting to realize that this may not be a viable long-term eating plan. Maybe as I start getting more cookable veggies in my farm share I'll start to cook more. Tomorrow I think there should be sugar snap peas (possibly my most favorite vegetable) and Swiss Chard (which they do say is awfully nutritious).